Book
Food safety basics / by Carolee Laine ; content consultant, Meghan Ames, MSPH, RD, LDN.
"Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Record details
- ISBN: 9781624038631
- ISBN: 1624038638
- Physical Description: 48 pages : illustrations (chiefly color) ; 24 cm.
- Publisher: Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | History of food safety -- What you eat can make you sick -- Who keeps our foods safe? -- Food safety is everyone's business -- Keeping foods safe. |
Search for related items by subject
| Subject: | Food > Safety measures > Juvenile literature. |
| Genre: | Juvenile works. |
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Available copies
- 1 of 1 copy available at BC Interlibrary Connect.
- 1 of 1 copy available at Kitimat Public Library. (Show)
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Kitimat Public Library | J 363.19 Lai (Text) | 32665002019794 | Juvenile Non-fiction | Volume hold | Available | - |
