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Food safety basics Cover Image Book Book

Food safety basics

LAINE, CAROLEE (author.).

Summary: "Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.

Record details

  • ISBN: 9781624038631
  • ISBN: 1624038638
  • Physical Description: print
    48 pages : illustrations (chiefly color) ; 24 cm.
  • Publisher: Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: History of food safety -- What you eat can make you sick -- Who keeps our foods safe? -- Food safety is everyone's business -- Keeping foods safe.

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Subject: Food -- Safety measures -- Juvenile literature
Genre: Juvenile works.

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Available copies

  • 1 of 1 copy available at BC Interlibrary Connect.
  • 1 of 1 copy available at Kitimat Public Library. (Show)

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Kitimat Public Library J 363.19 Lai (Text) 32665002019794 Juvenile Non-fiction Volume hold Available -
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